It’s time for Tuesday Tips and Tidbits! Have you ever tried course ground corn to make your grits, instead of the hominy variety?  It is the same type of grind used to make polenta, but cooks in only 5 minutes.  Several years ago, I decided to give it a try, and my family just loved […]

  It’s time for Tuesday Tips and Tidbits! A few years ago, I went to one of those paint and wine places with a few colleagues.  We were supposed to paint fireworks, but I decided to paint more flower-like fireworks.  It is the first time I had ever painted and I was amazed I could […]

It’s time for Tuesday Tips and Tidbits! This week I want to highlight a pie bird I received as a Christmas gift, and to ask for ideas on what pie to make with it! I received a wonderful Christmas gift from my mother-in-law, a beautiful deep purple pie bird.  It is amazing how one little […]