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It’s Tips for Tuesday!
This week’s tip: Make a raspberry maple syrup to top your pancakes, biscuits, or toast!
I love using seasonal fruit to making toppings for my family’s breakfast. I am not a big jam or jelly person, so when I want to add extra sweetness to my fruit, I usually make syrups. This syrup is fresh, and maintains the tanginess of the berry, while adding sweetness with the maple syrup. If you like raspberries, you will really enjoy this syrup. It literally takes less than 5 minutes to make, and requires no cooking.
Try it with chocolate chip pancakes. Click here for the recipe.
Ingredients
- 1/3 cup maple syrup
- 1 cup fresh raspberries
Instructions
- Combine the syrup and raspberries in a blender and blend until smooth. If you do not like seeds in your syrup, strain out the seeds at this point. I prefer using the entire fruit, in order to take advantage of all the nutrition the berry has to offer. If you like a warm syrup, heat through on the stove top on medium heat. Enjoy!
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Beautiful color. I can imagine how delicious it must be with my pancakes and waffles.
Thank you! Raspberries are so beautiful and delicious. I love it on pancakes, and it adds such a nice tanginess. Thanks for stopping by 🙂
Oh, this is right up my alley. Gorgeous!
I love fruity syrups too, especially berries! Thanks Lynda 🙂
We love making fruit syrups! Wish we could grow raspberries here but no such luck.
They are so yummy, aren’t they? We haven’t had luck either, but were able to grow blueberries this year. Thanks for stopping by 🙂