Raspberry Maple Syrup

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tips for tuesday - rasberry syrup2

It’s Tips for Tuesday!

This week’s tip: Make a raspberry maple syrup to top your pancakes, biscuits, or toast!

I love using seasonal fruit to making toppings for my family’s breakfast.  I am not a big jam or jelly person, so when I want to add extra sweetness to my fruit, I usually make syrups.  This syrup is fresh, and maintains the tanginess of the berry, while adding sweetness with the maple syrup.  If you like raspberries, you will really enjoy this syrup.  It literally takes less than 5 minutes to make, and requires no cooking.

Try it with chocolate chip pancakes. Click here for the recipe.

6 Responses to“Raspberry Maple Syrup”

  1. skd
    08/18/2015 at 1:59 pm #

    Beautiful color. I can imagine how delicious it must be with my pancakes and waffles.

    • Zoale.com
      08/18/2015 at 2:24 pm #

      Thank you! Raspberries are so beautiful and delicious. I love it on pancakes, and it adds such a nice tanginess. Thanks for stopping by 🙂

  2. 08/18/2015 at 5:29 pm #

    Oh, this is right up my alley. Gorgeous!

    • Zoale.com
      08/18/2015 at 10:32 pm #

      I love fruity syrups too, especially berries! Thanks Lynda 🙂

  3. 08/19/2015 at 1:27 pm #

    We love making fruit syrups! Wish we could grow raspberries here but no such luck.

    • Zoale.com
      08/19/2015 at 6:05 pm #

      They are so yummy, aren’t they? We haven’t had luck either, but were able to grow blueberries this year. Thanks for stopping by 🙂

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