Country French Bread

I love my new bread cookbook,  A Passion for Bread,  by renowned baker Lionel Vatinet.  He is a marvelous baker.  I had the pleasure of eating his baked goods years ago, and have never forgotten the experience or walls of perfectly baked breads and pastries. I was delighted to learn he has a new cookbook […]

Pistachio Nut Crusted Shallot and Garlic Cheese Ball

Pinch me, because I really can’t believe Thanksgiving is next week!  I am sure everyone is busy finalizing their plans and menu.  We are doing the same over here, and dreaming of all the yummy food we will stuff ourselves with. 😉 I don’t know about you, but I love eating appetizers on Thanksgiving, especially […]

Green Bean Casserole

I don’t know about you, but I love green bean casserole.  What I don’t love is canned soup and ready-made fried onions.  I came up with this recipe a couple of years ago, and have been making it every Thanksgiving and Christmas since then. My version doesn’t include mushrooms or fried onions, but you won’t […]

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