Country French Bread
I love my new bread cookbook, A Passion for Bread, by renowned baker Lionel Vatinet. He is a marvelous baker. I had the pleasure of eating his baked goods years ago, and have never forgotten the experience or walls of perfectly baked breads and pastries. I was delighted to learn he has a new cookbook […]
Pistachio Nut Crusted Shallot and Garlic Cheese Ball
Pinch me, because I really can’t believe Thanksgiving is next week! I am sure everyone is busy finalizing their plans and menu. We are doing the same over here, and dreaming of all the yummy food we will stuff ourselves with. 😉 I don’t know about you, but I love eating appetizers on Thanksgiving, especially […]
Green Bean Casserole
I don’t know about you, but I love green bean casserole. What I don’t love is canned soup and ready-made fried onions. I came up with this recipe a couple of years ago, and have been making it every Thanksgiving and Christmas since then. My version doesn’t include mushrooms or fried onions, but you won’t […]