National Coffee Day is probably the only food holiday I get excited about. Coffee keeps me running on a daily basis. Actually, my kids and husband should celebrate it too. Without it, I am not sure they would get cared for the same way, lol! 😉 But, seriously, what better way to pay homage to coffee, then to turn it into a syrup? I love espresso and have made a simple and deliciously intense syrup, which you can use on ice cream, bread, pancakes, desserts, or even to flavor milk. It is super easy to make and can be used so many ways. Happy National Coffee Day, and I hope you enjoy my espresso syrup!
- 1/2 cup sugar (I use sugar in the raw)
- 2 shots of freshly brewed espresso
- 1/4 tsp. vanilla extract