Vanilla Espresso Syrup

coffee syrup main

It’s Tips for Tuesday!

This week’s tip: Celebrate National Coffee Day, by making an espresso syrup!

What better way to celebrate National Coffee Day, than to ‘upcyle’ your coffee and make syrup 🙂

I absolutely love coffee, especially Greek and Italian varieties.  One of my favorites is espresso, either straight or in an iced latte.  Espresso has such a rich and distinct coffee flavor, and makes a delicious syrup.  This syrup is super simple to make and can be used in a variety of ways.  If you like espresso as much as I do, you will enjoy this syrup.  It is very reminiscent of coffee candy.

Use as an amazing ice-cream topping (either warm or cold) or try drizzled on toast, biscuits, pancakes, or even a cake.  I tried it on brioche recently….yum!  Use it to flavor milk (1 to 2 Tbsp added to 1 cup of milk) or for an extra punch in your iced latte.  The sky is the limit!

Stay tuned on Thursday, for a delicious Greek treat perfect to accompany your coffee!

Vanilla Cinnamon Espresso Syrup

Ingredients

  • 1/2 cup sugar (I use sugar in the raw)
  • 2 shots of freshly brewed espresso
  • 1/4 Tsp. real vanilla extract
  • In a pot (I use stainless for this job), combine all of the ingredients and cook over medium heat. Stir as needed until it comes to a boil. Let it continue to boil for 3 minutes, watching closely, and continue to stir as needed. You will see foaming and that is normal. Just remember not to leave it once it boils.
  • Remove from heat and use immediately or store in the fridge. I like this syrup best once it cools and begins to thicken a little more. It will hold up well for several days.
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    24 Responses to“Vanilla Espresso Syrup”

    1. 09/29/2015 at 9:23 am #

      I love this, first the spice mix which is lovely and now this! I love coffee and would never think of making a syrup! So yummy!

      • Zoale.com
        09/29/2015 at 9:26 am #

        Thank you for the kind words Lynn! I love experimenting with coffee…it is one of my passions 🙂 Happy Coffee Day!

        • 09/29/2015 at 9:29 am #

          I love that, I will show my daughter, we are always trying new things with coffee

        • Zoale.com
          09/29/2015 at 10:12 am #

          Awesome, I hope she likes it!

        • 09/29/2015 at 10:12 am #

          she will i am sure!

    2. 09/29/2015 at 10:53 am #

      Oh my God, this looks deadly (in the best possible way!!)

      • Zoale.com
        09/29/2015 at 1:53 pm #

        Ha ha! It really is 🙂

    3. 09/29/2015 at 3:11 pm #

      WOW! Coffee is my weakness and this is awesome 🙂

      • Zoale.com
        09/29/2015 at 6:50 pm #

        Mine too 🙂 Thank you!

    4. 10/01/2015 at 8:05 am #

      I can’t stand coffee but love things with coffee in them. This looks great and I bet a chocolate filled brioche would go well with it! Just might have to make some brioche and coffee syrup this weekend.

      • Zoale.com
        10/01/2015 at 8:59 am #

        Yum…chocolate brioche! I have always had it plain…the chocolate addition sounds sooo good. I hope you enjoy it 🙂 Sounds like a wonderfully rich and intense combination.

    5. 10/01/2015 at 6:15 pm #

      Wonderful idea! 🙂

      • Zoale.com
        10/01/2015 at 7:52 pm #

        Thank you 🙂

    6. 10/17/2015 at 8:30 pm #

      I made something just like this last year and love it. 🙂

    7. 11/24/2015 at 3:20 am #

      excellent! I’m making some for tomorrow! thanks 🙂

      • Zoale.com
        11/24/2015 at 8:20 am #

        Awesome 😀 I hope you enjoy it!

        • 11/24/2015 at 6:02 pm #

          it was great!

        • Zoale.com
          11/25/2015 at 1:39 pm #

          I am so glad you liked it! Thanks for letting me know 🙂

        • 11/26/2015 at 7:35 pm #

          i’d used the last of my vanilla, going to the store today for more! LOL 🙂

        • Zoale.com
          11/26/2015 at 10:54 pm #

          🙂 I know how that is!

        • 11/27/2015 at 9:23 pm #

          back from the store, got some! ahhhh…..

        • Zoale.com
          11/28/2015 at 8:45 am #

          It’s never a good thing to be out of vanilla 😉

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