Who is with me?  I am a huge bread lover, and could easily eat it with every meal.  Not surprising, my son could live off bread and olive oil.  His favorite bread is honey wheat, so I came up with this recipe a couple of years ago.  It is a wonderful everyday bread, and makes […]

Lina at Lin’s recipes had the great idea to host a recipe exchange this month.  I was excited to participate and just had to try Julia’s Red Onion Savoury Jam at My Red Page.  I was very intrigued by the jam, because I am an avid onion lover.  The idea of adding sugar and acid […]