Shells and Spinach

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Spinach has to be my favorite green, and I enjoy it cooked, pureed, raw, and even in smoothies.  It is incredibly healthy, versatile, and delicious.  It also happens to pair exceptionally well with one of my favorite cheeses, feta.  Whenever possible I combine these two ingredients.  Years ago, I came across shells and spinach in a local deli, but it was served cold and was crying out for feta cheese.  I felt compelled to recreate the dish at home, and I am glad I did.  My shells and spinach is served warm with feta cheese and olive oil, and the spinach is completely pureed, which eliminates any sliminess that could occur.  It is really a tasty combination.  I have been making it steadily since then.  In fact, it is one of my favorite go-to dishes for my little ones.  Such a great way to get more greens in my family’s diet.  It also freezes well and is a great way to have a healthy meal ready when you are in a rush.  I almost always have this in my freezer.  I hope you enjoy this dish as much as we do!

6 Responses to“Shells and Spinach”

  1. 05/21/2015 at 12:18 pm #

    It looks delicious, Antonia! Five simple yet great ingredients combined together masterfully! Can’t get better than this!

    • Zoale.com
      05/21/2015 at 6:58 pm #

      Thanks so much for the sweet compliments Francesca! You really can’t, especially when you combine feta and spinach 🙂

  2. Sandhya
    05/21/2015 at 4:38 pm #

    Looks yummy and healthy!

    • Zoale.com
      05/21/2015 at 7:01 pm #

      Thank you Sandhya 🙂

  3. 05/25/2015 at 2:22 pm #

    Healthy and tasty pasta

    • Zoale.com
      05/26/2015 at 9:26 am #

      Thank you Vidya 🙂

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