Pickle Relish

Pickle Relish

I hope everyone has had a great August!  We have been busy here, and are waiting for this heat to end.  I am looking forward to brisk air, pumpkin spice, fresh local apples, and everything fall.  At the same time, I am enjoying the end of the cookout season and trying to get my favorite foods in while I can.  One of my favorite things to make is pickle relish.  I am still taking a little time off, but wanted to re-share my version of this delicious cookout staple.  I am hoping to be back next week.  I have been getting my little ones ready for the school year, and am also spending some time thinking about the direction of this blog.  I hope you enjoy this relish as much as we do.  It is delicious and unique, and can literally be eaten with a spoon.

Pickle Relish

Pickle Relish

Ingredients

  • 2/3 cup apple cider vinegar
  • 1 Tbsp and 1 tsp. sugar
  • ½ tsp. ground mustard
  • ½ tsp. ground coriander
  • ¼ tsp. garlic powder
  • 1 cup chopped dill pickles
  • ¾ cup chopped peppers (equal parts orange bell, poblano, and cubanelle)
  • ¾ cup peeled and chopped roasted red peppers
  • ½ cup chopped onions (sweet preferable)
  • ¼ cup chopped shallots (about 1 large shallot)
  • Chop the veggies and pickles into small uniform pieces and mix together (size is really a preference here).
  • Meanwhile, add the first 5 ingredients to a pot (stainless works well) over medium heat for about 11-13 minutes until it reduces by about half. Remove from the heat and add the chopped veggies and pickles, and stir well. Place the relish in the refrigerator overnight if possible. Give it a quick stir before serving. Enjoy 🙂
  • Notes

    #1 Use this relish for entertaining. This is a great make-ahead addition to your spread.

    #2 Serve it with chips or crostini as an appetizer, and not just as a condiment.

    #3 Use it on an everyday sandwich or salad to turn them into something extraordinary.

    24 Responses to“Pickle Relish”

    1. 08/25/2016 at 11:12 am #

      This looks refreshing and delicious Antonia!

      • Zoale.com
        08/25/2016 at 12:12 pm #

        Thank you Lynn!

    2. Sandhya
      08/25/2016 at 11:27 am #

      Antonia,
      I love pickles and relish and this looks so fresh, crunchy and yummy….just as I like it! And like you said, so many different ways to use them and enjoy!

      • Zoale.com
        08/25/2016 at 12:21 pm #

        Thank you Sandhya 😀 I am huge pickle fan too, and love all kinds of pickled veggies.

    3. 08/25/2016 at 11:51 am #

      It’s hard to believe that summer is winding down Antonia! Hope that all goes well getting your little ones ready for the school year. I look forward to hearing more thoughts on the direction of your blog! Have a wonderful weekend 🙂 P.S. The pickle relish sounds so refreshing!

      • Zoale.com
        08/25/2016 at 12:31 pm #

        Thank you so much Heather! I can’t believe it’s over either…it just flew by. Thank you, hopefully I will have some thoughts soon 😉 I hope you have a great weekend too!

    4. 08/25/2016 at 12:44 pm #

      Looks yummy Antonia-xx

      • Zoale.com
        08/25/2016 at 1:18 pm #

        Thank you Cheryl!

    5. 08/25/2016 at 1:11 pm #

      This sounds like the ultimate hot dog topper! Yum!

      • Zoale.com
        08/25/2016 at 1:18 pm #

        Yes, and really good on a sausage dog too! Thanks Sadie 😀

    6. 08/25/2016 at 6:57 pm #

      That sounds wonderful. I bet it’s good with anything on the grill!

      • Zoale.com
        08/29/2016 at 9:31 am #

        Thank you Diana! It really is 😀 Have a wonderful day!

    7. 08/26/2016 at 2:43 am #

      Mmmmm, this will go down well with my family 🙂

      • Zoale.com
        08/29/2016 at 9:31 am #

        Thank you Lynne! Have a fantastic day 😀

    8. 08/27/2016 at 8:35 am #

      Sounds delicious Antonia! I’m sad to see summer end – it always go by way too fast – but I love Fall too! Looking forward to seeing what you’ll be doing on the blog! Enjoy the rest of the summer 💗

      • Zoale.com
        08/29/2016 at 9:32 am #

        Thanks Linda! I hope you enjoy yours as well 😀 It is crazy how fast it has gone by. Have a wonderful week 😀

    9. 08/27/2016 at 12:46 pm #

      I like your thought on adding it to a sandwich! It looks like it would be a delicious addition to one!!

      • Zoale.com
        08/29/2016 at 9:33 am #

        Thanks Paula! It adds a lot of flavor. Have a wonderful day!

    10. 09/01/2016 at 10:31 am #

      I love the colors and everything about this relish! Must try!

      • Zoale.com
        09/01/2016 at 10:33 am #

        Thank you Julia! Have a great day!

    11. 09/04/2016 at 2:13 pm #

      It looks so crisp and colourful, Antonia, and from the ingredients, I imagine it has a wonderful tang.
      I hope you have the children all organised for going back to school by now. It’s 4th September as I write this and most of the children in the UK go back to school tomorrow. Our summer has been a strange one this year – so unreliable from day to day (even more so than usual, I mean!). You do sound ready for a nice cool autumn.

      • Zoale.com
        09/04/2016 at 5:15 pm #

        Thank you so much Mille! Yes, they are back in school, and we are almost back in our routine! That’s nice that school doesn’t start until Sept there. Yes, I can’t wait 😀 It is going to be in the 90s here again in a few days, and I’m not looking forward to it. Have a great rest of your weekend!

    12. 09/07/2016 at 8:43 am #

      That looks like a really tasty relish – and so colourful, too!

      • Zoale.com
        09/07/2016 at 9:44 am #

        Thank you Louise! Have a wonderful day!

    I would love to hear from you!

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