Green Beans with Pine Nuts

It’s Tips for Tuesday!  All month, will be celebrating Thanksgiving with tips and recipes!

This week’s tip:  Add pine nuts to your green beans for a delicious side dish!

Green beans with pine nuts is a quick and delicious side dish, and a tasty and interesting addition to a Thanksgiving spread or everyday meal. Pine nuts are packed with flavor and pair nicely with green beans.
Check out Thursday,  for a delicious Thanksgiving recipe.

The recipe is below. Enjoy!

green beans tips for tuesday

The Recipe
1 lb cooked green beans
1/3 cup raw pine nuts
Asiago cheese (or similar variety)
extra virgin olive oil
kosher salt (to taste)

Toast pine nuts over medium heat in a little olive oil. Once they begin to brown, add the cooked green beans and a little more olive oil to coat. Toss the nuts, beans, and olive oil together. Salt to taste and heat through.  Serve topped with grated Asiago cheese.

Note:  If you are making this for Thanksgiving, make the green beans a day or two ahead and store in the fridge.  Bring to room temperature before tossing with the nuts and oil.

2 Responses to“Green Beans with Pine Nuts”

  1. Linda Davis
    11/11/2014 at 11:22 am #

    Looks Delish!!! Gotta try it. Thx

    Sent from my iPhone


    • 11/11/2014 at 12:16 pm #

      Thank you! I hope you enjoy it 🙂 Let me know if you have any questions.

I would love to hear from you!

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