Happy December everyone! I can’t believe that it is already December. I hope everyone is having a wonderful holiday season. In my house, we have been busy decorating. I have also been busy thinking about food, one of my favorite things about this time of year! Appetizers are a big thing for me during the holidays, and I like to create an interesting spread. I have been thinking about Greek inspired appetizers, and will share a couple this month. I came up with a yummy and easy dip, by combining pan-fried garlic, with feta and ricotta cheeses. I was thrilled with the way it turned out. It is creamy with a delicious feta cheese taste and a wonderful garlic flavor. It pairs nicely with crostini, chips, crackers, and more. It is also super simple to make and can be made in minutes. I hope you make this dip part of your holiday spread 🙂
- 8 oz. feta cheese (I use cow's milk feta)
- 6 oz. ricotta cheese (I use whole milk ricotta)
- 1 clove garlic
- 1 Tbsp. olive oil
#1 This is a great make ahead dip, and can be made several days ahead.
#2 Use leftovers as a spread on bread or sandwiches.
Try these other great dips: