Tips for Tuesday! Freeze Pasta

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It’s Tips for Tuesday!

This week’s tip:  Freeze pasta for a super quick future meal!

Last week I shared a couple of delicious and quick pasta dishes (shells and spinach ,feta and pasta).  I thought I would re-share one of my favorite tips today…freezing pasta.

tips for tuesday - freeze pasta

Pasta freezes very well and helps make a quick meal.  It can prevent you from reaching for something ready-made or going out.  If you have little children, like I do, it really helps to make your own frozen meals or sides.  Pasta is a great go-to ingredient.  It is extremely versatile and can be the cornerstone of a nutritious meal.  See how below:

  • Freeze leftovers or make more than you need, portion it, and freeze in freezer-safe containers. Freeze the pasta plain, so that you can incorporate it into any kind of meal you want.
  • Remove the pasta from the freezer and plunge into very hot water. Remove after a minute, strain, and it’s ready!
  • Add your sauce, veggies, cheese, or whatever you have on hand, and heat through.

Note: See two of my recent pasta dishes below.


shells and spinach 4  tips for tuesday - feta and pasta


2 Responses to“Tips for Tuesday! Freeze Pasta”

  1. 05/27/2015 at 4:07 am #

    Good to know! I’ll definitely have to try this next time, thanks for sharing!

      05/27/2015 at 9:15 am #

      You are welcome 🙂 I hope you find it as helpful as I do. Thanks for stopping by!

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