Cheesy Beer Biscuits

Jump to recipe

Cheesy Beer Biscuits

Every time Oktoberfest rolls around, I think about experimenting with beer.  I especially like using it in baked goods, because it adds such a unique flavor.  I started thinking about how beer, provolone, and cheddar would match up….let me tell you..it is a delicious combination!  Biscuits are one of my favorite things to make for my family as a special treat, and when I am entertaining.  I like making different variations, and am always looking for a new ingredient to use.  I tend to make them for breakfast, but sometimes I like making a more sophisticated, and in this case, a more adult biscuit.  Beer biscuits are very special, because they marry the flavor of a quick bread and a yeasty bread.  Add cheese to them, and well….there really is nothing like them.  They are perfect for entertaining, and a great surprise to include in a party spread.

As you can imagine, they pair perfectly with a cold beer.  They are also perfect with a meal, to dip in soup, and as the bread for a sandwich.  I hope you enjoy these delicious biscuits, and please eat responsibly 😉

For more biscuit recipes, click here [biscuits]

18 Responses to“Cheesy Beer Biscuits”

  1. 10/15/2015 at 10:24 am #

    Antonia, you are making me crazy with these biscuits! I love cheese yummmm

    • Zoale.com
      10/15/2015 at 10:28 am #

      You are too funny Lynn! I love making biscuits 😉 Thanks!

      • 10/15/2015 at 10:32 am #

        they look so goooood!

      • Zoale.com
        10/15/2015 at 10:39 am #

        Thank you! They are especially delicious when they first come out of the oven!

      • 10/15/2015 at 12:48 pm #

        oh I am sure!!! :))))

  2. 10/15/2015 at 12:39 pm #

    Biscuit with beer wow Antonia u r awesome. Looks perfect.

    • Zoale.com
      10/15/2015 at 12:47 pm #

      Thank you Vidya! You are so sweet 🙂

  3. Sandhya
    10/15/2015 at 6:30 pm #

    Antonia, these cheesy biscuits are making me drool! The texture looks picture pefect too!

    • Zoale.com
      10/15/2015 at 9:36 pm #

      Thank you for the kind words Sandhya!

  4. 10/15/2015 at 8:04 pm #

    Can’t go wrong with cheese, beer and biscuits! These look fantastic.

    • Zoale.com
      10/15/2015 at 9:38 pm #

      Very true!! Thank you 🙂

  5. 10/16/2015 at 6:35 am #

    Woahhh! Just the ticket for a weekend of rugby matches! Husband will be thanking you!

    • Zoale.com
      10/16/2015 at 8:14 am #

      Awesome! I hope you all enjoy them! I would love to hear what you think of them 🙂

  6. 10/19/2015 at 8:24 am #

    You are an expert in making biscuits,they look delicious and perfect..

    • Zoale.com
      10/19/2015 at 10:17 am #

      Thank you Swapna! You made my day 🙂

  7. 10/19/2015 at 2:02 pm #

    I love anything cheesy, Antonia! These sound simply fantastic! I have never bake with beer. I’m sure going to give it a try!

    • Zoale.com
      10/19/2015 at 3:58 pm #

      Thanks Francesca 🙂 I am the same way about cheese! Baking with beer is a really neat experience and works so well with cheese. I hope you get a chance to try them!

Pingbacks/Trackbacks

  1. sultanabun - 10/22/2015

    […] If you’d like to join the disciples of the beer and cheesy biscuit, visit Antonia at Zoale, here. […]

Leave a Reply to Zoale.comCancel reply

Proudly powered by WordPress   Premium Style Theme by www.gopiplus.com