Baking Prep – Tips for Tuesday!

It’s Tips for Tuesday!  All month, will be celebrating Thanksgiving with tips and recipes!

This week’s tip:  Make all your dry ingredients for Thanksgiving baking ahead!

This is great for any baked good, including breads, cookies, cakes, etc.  Prepare your dry ingredients  per the recipe, and then place in a sealed bag or container. You can also go ahead and measure out your sugar, nuts, chocolate chips, etc., and place in bags as well. Don’t forget to label your bags 🙂

This will not only save you time, but makes it more feasible to bake from scratch.  You will love this time saver!

I would love to hear from you!

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